Every recipe, indexed.
Search engines find them. Printers love them. No paywalls, no ad break before the ingredients list.
Expert The 18-Hour Brisket
Central Texas style. Salt, pepper, post oak, patience.
Beginner-friendly Carolina Pulled Pork
Boston butt, mustard slather, vinegar mop. Eastern Carolina forever.
Easy Salmon Sous Vide
Fast, delicious, and perfectly cooked every time.
Easy The Real Jerk Chicken
Since a trip in 2012 to Jamaica where I had the pleasure of trying on the beach jerk chicken, I would be forever changed. I had tried Jerk Chicken in the US but was never that impressed. It was ok, kind of spicy but too complex in flavor and always over cooked. If you have ever wanted the real thing a friend that grew up in Jamacia has cracked the code. This recipe will make proper Jerk Chicken just like on the big island.
Intermediate Spicy Fish Soup
Spicy, delicious, and filling fish soup. Some ingredients come from more of a Thai based fish soup (clam juice, coconut milk) but have other more traditional northeastern American ingredients.
Intermediate Competition St. Louis Ribs
3-2-1 method, but better. Bite-through, not fall-off-the-bone.
Easy Sous Vide Chicken Breast
Best possible way to cook chicken.
Easy Crispy Green Beans
Air fried to perfection, simple and fast
Easy Smoked Burgers
Quick, delicious worth a try
Easy Sweet Potato Fry's in Duck Fat!
Not healthy but delicious! A great way to leverage the leftover drippings from the roast duck recipe on this site.
Easy Smoke your Bratwurst
This recipe is to remind myself what temp to cook bratwurst on the smoker.
Intermediate Shrimp Po Boy - So good you will want two
This is a quick delicious sandwich.
Easy Air Fry Asparagus
Quick, easy and delicious
Intermediate Hungarian LECSÓ
Great side, stores well put in fridge and serve with lunch or dinner!
Expert Roasted Duck
Best Roast Duck recipe I have tried.
Expert Sous Vide Short Ribs
I have stolen this recipe from Guga on the channel Sous Vide Everything. His youtube channel is amazing! I had a short rib recipe after I tried his it blew mine away. Go watch his videos and subscribe! This recipe explained better then I will: https://www.youtube.com/watch?v=MGMOFEd-G6M His main channel https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw
Intermediate Fried Cod (Irish bar fish for your fish and chips)
Flaky, delicious for an indulging fish for your fish and chips.
Easy Air Fryer Crispy Brussels Sprouts
I pretty much only like Brussel sprouts made two ways. Both close to one another. This one is the faster of the two. Leveraging the air fryer you can get quick and tasty Brussel sprouts.
Easy Bread Crumbs Made Right
Perfect every time bread crumbs
Intermediate Delicious Roasted Lamb Leg (no Rosemary!)
I enjoy lamb but it seems like every recipe on the internet includes rosemary. This one doesn't. Moist, flavorful, and an instant hit every time it comes out of the oven.
Intermediate Cashew Encrusted Tilapia
Crunchy, fresh, flaky, and very delicious. A family favorite way to cook Tilapia.
Intermediate Flank Steak Sous Vide
Best way to cook a Flank Steak. No question about it.
Easy Simple Soy Marinade
I use this for soke bowls, rice, dipping won tons, dim sum. Lots of stuff.
Easy Crispy Carrots
Great pre-dinner snack. Healthy and delicious. Eat them instead of popcorn with your movie!
Intermediate Coconut Thai Soup
Light, refreshing, and delicious. This soup is always a hit. You basically can't over salt it so make sure to add more if you don't think the recipe has enough.
Easy Crispy Green Beans
These are both quick, healthy, and delicious. Good substation to munching on french fries or other carby sides.
Intermediate Indian Lamb Curry
Quick 1-hour lamb curry recipe that is consistently delicious. I also will use smoked lamb for this if you have leftovers from lamb shoulder instead of fresh lamb.
Easy Smoked Brisket Flat
Simple, delicious, consistently good.
Intermediate Best Sous Vide Tilapia
Fresh, tasty, easy to make. Something different to do with tilapia.
Intermediate Smoked Herb Chicken
Great way to smoke a chicken. Super moist, lots of flavors.
Easy Spicy Citrus Grilled Shrimp
Lemon lime meets cayenne pepper and flames
Easy Steak Ribeye Sous Vide
The only way you should cook ribeye steak. I highly recommend this salt : https://www.amazon.com/gp/product/B004SBQYMU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Easy 0 Pork Dry Rub
The best combination for a pork dry rub. I have tested a lot and this is the one I consistently make.
Expert Smoked Pork Ribs - The Long Way (but the best way)
I have stolen from some of the best on this one. I have been making these for a few years and been optimizing it from the first time I watch Heath Riley demonstrate how to make the competition ribs. Heath is a BBQ god that I purchase rubs, sauces and other products. If you haven't seen his video you should: https://www.youtube.com/watch?v=Hy5wnwuIZ2M
Easy 0 Texas Style Beef Ribs
Easy to make your love the flavor.
Intermediate Easy to make Chocolate @ Home
This recipe takes less than 20 min to make, delicious output. My family asks me to make this at least once a month.
Easy Buffalo Shrimp Sous Vide
Spicy, cooked to perfection and quick to make in your sous vibe.
Intermediate Loco Moco Hawaiian
You will find this dish everywhere in Hawaii. I loved it. It takes a bit of doing but is hearty and would be considered comfort food.
Intermediate Nathan's Loco Moco
Ever had a Loco Moco in Hawaii? Amazing right? I enjoyed many of them while I was recently there. This is my interpretation of a non-traditional way to make a lighter yet true to form Loco Moco with a twist.