Every recipe, indexed.

Smoked Pork Chop Jerky

Center-cut pork loin, soy-Worcestershire cure, hickory smoke, 5 hours at 165°F.

Worcestershire-Binder Baby Backs with Meat Church Honey Hog

Worcestershire binder, Honey Hog, finished glossy with a brown sugar wrap.

The 18-Hour Brisket

Central Texas style. Salt, pepper, post oak, patience.

Carolina Pulled Pork

Boston butt, mustard slather, vinegar mop. Eastern Carolina forever.

Salmon Sous Vide

Fast, delicious, and perfectly cooked every time.

The Real Jerk Chicken

Since a trip in 2012 to Jamaica where I had the pleasure of trying on the beach jerk chicken, I would be forever changed. I had tried Jerk Chicken in the US but was never that impressed. It was ok, kind of spicy but too complex in flavor and always over cooked. If you have ever wanted the real thing a friend that grew up in Jamacia has cracked the code. This recipe will make proper Jerk Chicken just like on the big island.

Spicy Fish Soup

Spicy, delicious, and filling fish soup. Some ingredients come from more of a Thai based fish soup (clam juice, coconut milk) but have other more traditional northeastern American ingredients.

Kansas City Honey-Glazed Smoked Turkey

Mahogany skin, sticky sweet, peach-smoke perfume — this bird is Sunday dressed up right.

Reaper Chuck Burnt Ends From Hell

Carolina Reaper meets beef chuck. The fat renders. The bark bites back. This is the suplex.

Kansas City Honey-Glazed Smoked Corn

Mahogany-lacquered, peach-wood kissed — this is the corn your grandmother wished she'd thought of first.

Low & Slow Smoked Creole Jambalaya

Smoked chicken, browned andouille, the holy trinity, and a Dutch oven on the smoker.

Ghost Pepper Smoke Baptism Chicken

The suplex starts in the rub. By the finish, you'll know what you agreed to.

Cajun Smoked Catfish with Holy Trinity Crust

Cypress-smoked catfish laid down on a bed of seasoned faith — medium heat, maximum conviction.

Pit Beans

Mae Mae's Honey-Glazed Mahogany Smoked Chicken

Peach wood smoke, raw honey, and a glaze so sticky you'll need two napkins before you're done.

The Scoville Sermon Smoked Hot Links

Four peppers. Three layers. One lesson you won't forget by Tuesday.

Jalapeño Suplex Smoked Spare Ribs

Jalapeño is the frame. Everything else holds it up. Your shirt won't survive this.

Mae Mae's Mahogany Honey-Glazed Pork Ribs

Brown sugar, raw honey, peach-wood smoke — this is the glaze your grandmama was keeping secret.

Ghost Pepper Smoked Pork Shoulder Suplex

The ghost doesn't haunt you. It teaches you. Low and slow with bhut jolokia bark that'll rewire your pain threshold.

Smoked Jalapeño Poppers Texas Style

The Jalapeño Suplex: cheese-stuffed, bacon-wrapped, smoke-kissed. You will sweat. You will eat another.

Blackened Andouille off the Cypress Smoke

Louisiana's holy sausage meets fire and faith — blackened bark, smoke-kissed soul, no apologies.

Competition St. Louis Ribs

3-2-1 method, but better. Bite-through, not fall-off-the-bone.

Sous Vide Chicken Breast

Best possible way to cook chicken.

Crispy Green Beans

Air fried to perfection, simple and fast

Smoked Burgers

Quick, delicious worth a try

Sweet Potato Fry's in Duck Fat!

Not healthy but delicious! A great way to leverage the leftover drippings from the roast duck recipe on this site.

Smoke your Bratwurst

This recipe is to remind myself what temp to cook bratwurst on the smoker.

Shrimp Po Boy - So good you will want two

This is a quick delicious sandwich.

Air Fry Asparagus

Quick, easy and delicious

Hungarian LECSÓ

Great side, stores well put in fridge and serve with lunch or dinner!

Roasted Duck

Best Roast Duck recipe I have tried.

Sous Vide Short Ribs

I have stolen this recipe from Guga on the channel Sous Vide Everything. His youtube channel is amazing! I had a short rib recipe after I tried his it blew mine away. Go watch his videos and subscribe! This recipe explained better then I will: https://www.youtube.com/watch?v=MGMOFEd-G6M His main channel https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw

Fried Cod (Irish bar fish for your fish and chips)

Flaky, delicious for an indulging fish for your fish and chips.

Air Fryer Crispy Brussels Sprouts

I pretty much only like Brussel sprouts made two ways. Both close to one another. This one is the faster of the two. Leveraging the air fryer you can get quick and tasty Brussel sprouts.

Bread Crumbs Made Right

Perfect every time bread crumbs

Delicious Roasted Lamb Leg (no Rosemary!)

I enjoy lamb but it seems like every recipe on the internet includes rosemary. This one doesn't. Moist, flavorful, and an instant hit every time it comes out of the oven.

Cashew Encrusted Tilapia

Crunchy, fresh, flaky, and very delicious. A family favorite way to cook Tilapia.

Flank Steak Sous Vide

Best way to cook a Flank Steak. No question about it.

Simple Soy Marinade

I use this for soke bowls, rice, dipping won tons, dim sum. Lots of stuff.

Crispy Carrots

Great pre-dinner snack. Healthy and delicious. Eat them instead of popcorn with your movie!

Coconut Thai Soup

Light, refreshing, and delicious. This soup is always a hit. You basically can't over salt it so make sure to add more if you don't think the recipe has enough.

Crispy Green Beans

These are both quick, healthy, and delicious. Good substation to munching on french fries or other carby sides.

Indian Lamb Curry

Quick 1-hour lamb curry recipe that is consistently delicious. I also will use smoked lamb for this if you have leftovers from lamb shoulder instead of fresh lamb.

Smoked Brisket Flat

Simple, delicious, consistently good.

Best Sous Vide Tilapia

Fresh, tasty, easy to make. Something different to do with tilapia.

Smoked Herb Chicken

Great way to smoke a chicken. Super moist, lots of flavors.

Spicy Citrus Grilled Shrimp

Lemon lime meets cayenne pepper and flames

Steak Ribeye Sous Vide

The only way you should cook ribeye steak. I highly recommend this salt : https://www.amazon.com/gp/product/B004SBQYMU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1