Ask the pit. Get the smoke.
Temps, wood, timing, doneness, "what should I cook this weekend?" — ask the Pit Boss. No ads, no fluff, just smoke.
This week's fire
Cook more. Get weirder rewards.
Every cook you log earns smoke points. Hit a streak, master a cut, or push through the stall and you'll unlock the kind of trophies that don't exist anywhere else. Bark Knight. Reverend of Reverse Sear. Cheater Pants. We don't judge.
More to smoke
Intermediate Cajun Smoked Catfish with Holy Trinity Crust
Cypress-smoked catfish laid down on a bed of seasoned faith — medium heat, maximum conviction.
Intermediate Pit Beans
Beginner-friendly Mae Mae's Honey-Glazed Mahogany Smoked Chicken
Peach wood smoke, raw honey, and a glaze so sticky you'll need two napkins before you're done.
Intermediate The Scoville Sermon Smoked Hot Links
Four peppers. Three layers. One lesson you won't forget by Tuesday.
Intermediate Jalapeño Suplex Smoked Spare Ribs
Jalapeño is the frame. Everything else holds it up. Your shirt won't survive this.
Intermediate Mae Mae's Mahogany Honey-Glazed Pork Ribs
Brown sugar, raw honey, peach-wood smoke — this is the glaze your grandmama was keeping secret.
Intermediate Ghost Pepper Smoked Pork Shoulder Suplex
The ghost doesn't haunt you. It teaches you. Low and slow with bhut jolokia bark that'll rewire your pain threshold.
Easy Smoked Jalapeño Poppers Texas Style
The Jalapeño Suplex: cheese-stuffed, bacon-wrapped, smoke-kissed. You will sweat. You will eat another.
Top of the smoke stack
- 🥇
Pit Master @pitmaster 99,999 SP - 🥈
Reverend Smoke @reverendsmoke 50,000 SP - 🥉
Hatch the Heat Eater @hatchheat 50,000 SP - #4
Mae Mae Honey @maemaehoney 50,000 SP - #5
Nathan Shanks @ringzero 0 SP