THE PIT BOSS · ONLINE
Ask the pit.
THE PIT BOSS · ONLINE
Ask about brisket, ribs, wood, the stall, doneness, weeknight cooks, anything off the pit. I only talk smoke.
The Pit Boss only talks smoke. Off-topic prompts get politely declined. Responses are AI-generated; use your own judgement on temps and timing — especially for poultry and pork doneness.