The catalog
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Difficulty
Beginner-friendly Smoked Pork Chop Jerky
Center-cut pork loin, soy-Worcestershire cure, hickory smoke, 5 hours at 165°F.
Beginner-friendly Worcestershire-Binder Baby Backs with Meat Church Honey Hog
Worcestershire binder, Honey Hog, finished glossy with a brown sugar wrap.
Beginner-friendly Kansas City Honey-Glazed Smoked Corn
Mahogany-lacquered, peach-wood kissed — this is the corn your grandmother wished she'd thought of first.
Beginner-friendly Mae Mae's Honey-Glazed Mahogany Smoked Chicken
Peach wood smoke, raw honey, and a glaze so sticky you'll need two napkins before you're done.
Intermediate Mae Mae's Mahogany Honey-Glazed Pork Ribs
Brown sugar, raw honey, peach-wood smoke — this is the glaze your grandmama was keeping secret.
Intermediate Competition St. Louis Ribs
3-2-1 method, but better. Bite-through, not fall-off-the-bone.