The catalog
Every recipe, indexed.
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Difficulty
Expert The 18-Hour Brisket
Central Texas style. Salt, pepper, post oak, patience.
Intermediate Reaper Chuck Burnt Ends From Hell
Carolina Reaper meets beef chuck. The fat renders. The bark bites back. This is the suplex.
Intermediate Ghost Pepper Smoke Baptism Chicken
The suplex starts in the rub. By the finish, you'll know what you agreed to.
Intermediate Pit Beans
Intermediate The Scoville Sermon Smoked Hot Links
Four peppers. Three layers. One lesson you won't forget by Tuesday.
Intermediate Jalapeño Suplex Smoked Spare Ribs
Jalapeño is the frame. Everything else holds it up. Your shirt won't survive this.
Intermediate Ghost Pepper Smoked Pork Shoulder Suplex
The ghost doesn't haunt you. It teaches you. Low and slow with bhut jolokia bark that'll rewire your pain threshold.
Easy Smoked Jalapeño Poppers Texas Style
The Jalapeño Suplex: cheese-stuffed, bacon-wrapped, smoke-kissed. You will sweat. You will eat another.