Smoke your Bratwurst
This recipe is to remind myself what temp to cook bratwurst on the smoker.
Pit Master defaulted to hickory; swap to your favorite hardwood.
New recipe — be the first to log a cook with I cooked this above.
Cook this once and you'll unlock First Smoke.
Ingredients
Serves 2
- 1 lb brawtwurst
Method
- 0hStep 1
Set smoker to 225 F cook for 45 min
Get what we use
Direct links to the rubs, oils, and gear used in this recipe. As an Amazon Associate The Turkey Leg earns from qualifying purchases.
- Get it on AmazonThermoProBluetooth Wireless Meat Thermometer (Rechargeable)
Wireless probe, rechargeable, alerts your phone when target temp hits. The tool that turns 'I hope it's done' into 'I know it's done.'
- Get it on AmazonCookinPelletsPerfect Mix Smoking Pellets (40 lb)
Hickory, cherry, hard maple, and apple — the pit-master blend. Clean burn, no filler, works in any pellet smoker.
- Get it on AmazonWesternPremium Hickory Smoking Chunks
Big-box-store hickory chunks. The default for pulled pork, ribs, smoked burgers — anything where you want assertive (but not punishing) smoke.
First published at https://www.theturkeyleg.com/recipe/smoke-your-bratwurst/ · brought into the new pit by the Pit Master.