Air Fryer Crispy Brussels Sprouts
I pretty much only like Brussel sprouts made two ways. Both close to one another. This one is the faster of the two. Leveraging the air fryer you can get quick and tasty Brussel sprouts.
Cooked off the pit — the wood here is whatever you've got on hand.
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Ingredients
Serves 4
- 1 lb Brussels sprouts
- 2 tbsp olive oil🔗 Graza Sizzle — Extra Virgin Olive Oil
- 1 tsp red wine vinegar🔗 Pompeian Red Wine Vinegar (32 oz)
- 2 tsp salt
- 2 tsp garlic powder
- 1 tsp white pepper
- 1 tbsp butter (melted)
- 1 tbsp fresh basil (diced)
Method
- 0hStep 1
Cut all the Brussel sprouts in half. Toss all of them into a bowl. Put in 2 tsp garlic powder, 2 tsp salt, 1 tsp white pepper and then toss the Brussel sprouts until fully covered. Turn on the air fryer to 350 F for 15 min. @ 8 min open the fryer and toss the Brussel sprouts.
- 0.25hStep 2
In a small bowl combine 1 tbsp olive oil, 1 tsp red wine vinegar, 1 tbsp butter (melted), 1 tbsp fresh basil (diced). Put the cooked sprouts into a bowl. Pour the combined mixture over the sprouts. Toss again. Serve
Get what we use
Direct links to the rubs, oils, and gear used in this recipe. As an Amazon Associate The Turkey Leg earns from qualifying purchases.
- Get it on AmazonPompeianRed Wine Vinegar (32 oz)
Pantry staple — marinades, mops, vinaigrettes, finishing sauces.
- Get it on AmazonInstantInstant Vortex Plus 6-qt Air Fryer
Six quarts of crispy. Big enough for a tray of brussels, small enough to keep on the counter.
- Get it on AmazonGrazaSizzle — Extra Virgin Olive Oil
High-polyphenol, made for high-heat cooking. The default for searing and slathering.
First published at https://www.theturkeyleg.com/recipe/air-fryer-crispy-brussels-sprouts/ · brought into the new pit by the Pit Master.