Steak Ribeye Sous Vide
The only way you should cook ribeye steak. I highly recommend this salt : https://www.amazon.com/gp/product/B004SBQYMU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Cooked off the pit — the wood here is whatever you've got on hand.
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Ingredients
Serves 2
- 1 lb Ribeye Steak
- 1/2 tsp salt (I prefer Maldon Sea Salt)
- 1/2 tsp pepper
- 1 tbsp olive oil🔗 Graza Sizzle — Extra Virgin Olive Oil
- 1/2 tsp green onions
Simple, straight forward, and produces one for the best ribeyes you can eat.
My preferred <a> Maldon Sea Salt</a>
My preferred <a> McCormick Pepper </a>
Method
- 0hStep 1
Pre heat Sous Vibe 135 F
- 1.22hStep 2
Put an even distribution of (1/2 tsp) salt and (1/2 tsp) pepper on the front and back.
- 2.43hStep 3
Place steak into the Sous Vibe for 6 hours.
- 3.65hStep 4
Pour (1 tbsp) olive oil into a skillet. Cook steak on each side for 30 - 45 seconds. Put a golden brown exterior.
- 4.86hStep 5
Garnish with (1/2 tsp) green onions.
Get what we use
Direct links to the rubs, oils, and gear used in this recipe. As an Amazon Associate The Turkey Leg earns from qualifying purchases.
- Get it on AmazonAnovaPrecision Cooker (Wi-Fi)
The sous-vide default — clips on a stockpot, holds 130-145°F dead-flat for 24 hours straight. Mandatory for any of the sous-vide track recipes.
- Get it on AmazonGrazaSizzle — Extra Virgin Olive Oil
High-polyphenol, made for high-heat cooking. The default for searing and slathering.
- Get it on AmazonHeath RilesHoney Rub
Sweet pork rub, Memphis-style. The default for ribs and pulled pork.
sweet / mild
First published at https://www.theturkeyleg.com/recipe/steak-ribeye-sous-vibe/ · brought into the new pit by the Pit Master.