Smoked Burgers
Quick, delicious worth a try
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Ingredients
Serves 3
- 2 lbs 83% fat ground beef
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Method
- 0hStep 1
Pre Heat Smoker to 350 F
- 0.25hStep 2
Pre-mix the 1 tsp garlic powder, 1 tsp salt and 1/2 tsp black pepper in a bowl. Coat the burgers both sides with the mixture.
- 0.5hStep 3
Cook for 20 minutes
Get what we use
Direct links to the rubs, oils, and gear used in this recipe. As an Amazon Associate The Turkey Leg earns from qualifying purchases.
- Get it on AmazonLane's BBQSalt + Pepper (SPG-style coarse rub)
Pre-blended Central Texas-style salt and pepper. The brisket rub that's only three ingredients — coarse, gluten-free, ready to slather.
sweet / mild - Get it on AmazonAnovaPrecision Cooker (Wi-Fi)
The sous-vide default — clips on a stockpot, holds 130-145°F dead-flat for 24 hours straight. Mandatory for any of the sous-vide track recipes.
- Get it on AmazonMercer CulinaryMillennia Granton 12" Slicing Knife
Long blade with Granton edge dimples — slices brisket flat at pencil-width without tearing. The slicing knife.
First published at https://www.theturkeyleg.com/recipe/smoked-burgers/ · brought into the new pit by the Pit Master.