Simple Soy Marinade
I use this for soke bowls, rice, dipping won tons, dim sum. Lots of stuff.
Cooked off the pit — the wood here is whatever you've got on hand.
New recipe — be the first to log a cook with I cooked this above.
Cook this once and you'll unlock First Smoke.
Ingredients
Serves 1
- 2 tbsp low sodium soy sauce🔗 Kikkoman Naturally Brewed Soy Sauce
- 1 tsp rice vinegar🔗 Pompeian Red Wine Vinegar (32 oz)
- 2 tsp fresh ginger (grated)
- 1 tsp sugar
- 1 tbsp olive oil🔗 Graza Sizzle — Extra Virgin Olive Oil
Method
- 0hStep 1
Combine all together in a bowl. Stir
Get what we use
Direct links to the rubs, oils, and gear used in this recipe. As an Amazon Associate The Turkey Leg earns from qualifying purchases.
- Get it on AmazonKikkomanNaturally Brewed Soy Sauce
The default soy sauce for marinades and finishing — naturally brewed, no hydrolyzed shortcuts.
- Get it on AmazonPompeianRed Wine Vinegar (32 oz)
Pantry staple — marinades, mops, vinaigrettes, finishing sauces.
- Get it on AmazonGrazaSizzle — Extra Virgin Olive Oil
High-polyphenol, made for high-heat cooking. The default for searing and slathering.
First published at https://www.theturkeyleg.com/recipe/simple-soy-marinade/ · brought into the new pit by the Pit Master.