THE TURKEY LEG
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Illustration for Spicy Fish Soup Intermediate 1.5h

Spicy Fish Soup

Spicy, delicious, and filling fish soup. Some ingredients come from more of a Thai based fish soup (clam juice, coconut milk) but have other more traditional northeastern American ingredients.

Illustration for Competition St. Louis Ribs Intermediate 250° · 6h

Competition St. Louis Ribs

3-2-1 method, but better. Bite-through, not fall-off-the-bone.

Illustration for Shrimp Po Boy - So good you will want two Intermediate 0.33h

Shrimp Po Boy - So good you will want two

This is a quick delicious sandwich.

Illustration for Hungarian LECSÓ Intermediate 0.83h

Hungarian LECSÓ

Great side, stores well put in fridge and serve with lunch or dinner!

Illustration for Fried Cod (Irish bar fish for your fish and chips) Intermediate 0.33h

Fried Cod (Irish bar fish for your fish and chips)

Flaky, delicious for an indulging fish for your fish and chips.

Illustration for Delicious Roasted Lamb Leg (no Rosemary!) Intermediate 2.5h

Delicious Roasted Lamb Leg (no Rosemary!)

I enjoy lamb but it seems like every recipe on the internet includes rosemary. This one doesn't. Moist, flavorful, and an instant hit every time it comes out of the oven.

Illustration for Cashew Encrusted Tilapia Intermediate 0.58h

Cashew Encrusted Tilapia

Crunchy, fresh, flaky, and very delicious. A family favorite way to cook Tilapia.

Illustration for Flank Steak Sous Vide Intermediate 30h

Flank Steak Sous Vide

Best way to cook a Flank Steak. No question about it.

Illustration for Coconut Thai Soup Intermediate 0.92h

Coconut Thai Soup

Light, refreshing, and delicious. This soup is always a hit. You basically can't over salt it so make sure to add more if you don't think the recipe has enough.

Illustration for Indian Lamb Curry Intermediate 1.25h

Indian Lamb Curry

Quick 1-hour lamb curry recipe that is consistently delicious. I also will use smoked lamb for this if you have leftovers from lamb shoulder instead of fresh lamb.

Illustration for Best Sous Vide Tilapia Intermediate 0.83h

Best Sous Vide Tilapia

Fresh, tasty, easy to make. Something different to do with tilapia.

Illustration for Smoked Herb Chicken Intermediate 225° · 5.33h

Smoked Herb Chicken

Great way to smoke a chicken. Super moist, lots of flavors.

Illustration for Easy to make Chocolate @ Home Intermediate 7h

Easy to make Chocolate @ Home

This recipe takes less than 20 min to make, delicious output. My family asks me to make this at least once a month.

Illustration for Loco Moco Hawaiian Intermediate 1h

Loco Moco Hawaiian

You will find this dish everywhere in Hawaii. I loved it. It takes a bit of doing but is hearty and would be considered comfort food.

Illustration for Nathan's Loco Moco Intermediate 0.5h

Nathan's Loco Moco

Ever had a Loco Moco in Hawaii? Amazing right? I enjoyed many of them while I was recently there. This is my interpretation of a non-traditional way to make a lighter yet true to form Loco Moco with a twist.

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