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Intermediate Spicy Fish Soup
Spicy, delicious, and filling fish soup. Some ingredients come from more of a Thai based fish soup (clam juice, coconut milk) but have other more traditional northeastern American ingredients.
Kansas City Honey-Glazed Smoked Turkey
Mahogany skin, sticky sweet, peach-smoke perfume — this bird is Sunday dressed up right.
Intermediate Reaper Chuck Burnt Ends From Hell
Carolina Reaper meets beef chuck. The fat renders. The bark bites back. This is the suplex.
Intermediate Low & Slow Smoked Creole Jambalaya
Smoked chicken, browned andouille, the holy trinity, and a Dutch oven on the smoker.
Intermediate Ghost Pepper Smoke Baptism Chicken
The suplex starts in the rub. By the finish, you'll know what you agreed to.
Intermediate Cajun Smoked Catfish with Holy Trinity Crust
Cypress-smoked catfish laid down on a bed of seasoned faith — medium heat, maximum conviction.
Intermediate Pit Beans
Intermediate The Scoville Sermon Smoked Hot Links
Four peppers. Three layers. One lesson you won't forget by Tuesday.
Intermediate Jalapeño Suplex Smoked Spare Ribs
Jalapeño is the frame. Everything else holds it up. Your shirt won't survive this.
Intermediate Mae Mae's Mahogany Honey-Glazed Pork Ribs
Brown sugar, raw honey, peach-wood smoke — this is the glaze your grandmama was keeping secret.
Intermediate Ghost Pepper Smoked Pork Shoulder Suplex
The ghost doesn't haunt you. It teaches you. Low and slow with bhut jolokia bark that'll rewire your pain threshold.
Intermediate Competition St. Louis Ribs
3-2-1 method, but better. Bite-through, not fall-off-the-bone.
Intermediate Shrimp Po Boy - So good you will want two
This is a quick delicious sandwich.
Intermediate Hungarian LECSÓ
Great side, stores well put in fridge and serve with lunch or dinner!
Intermediate Fried Cod (Irish bar fish for your fish and chips)
Flaky, delicious for an indulging fish for your fish and chips.
Intermediate Delicious Roasted Lamb Leg (no Rosemary!)
I enjoy lamb but it seems like every recipe on the internet includes rosemary. This one doesn't. Moist, flavorful, and an instant hit every time it comes out of the oven.
Intermediate Cashew Encrusted Tilapia
Crunchy, fresh, flaky, and very delicious. A family favorite way to cook Tilapia.
Intermediate Flank Steak Sous Vide
Best way to cook a Flank Steak. No question about it.
Intermediate Coconut Thai Soup
Light, refreshing, and delicious. This soup is always a hit. You basically can't over salt it so make sure to add more if you don't think the recipe has enough.
Intermediate Indian Lamb Curry
Quick 1-hour lamb curry recipe that is consistently delicious. I also will use smoked lamb for this if you have leftovers from lamb shoulder instead of fresh lamb.
Intermediate Best Sous Vide Tilapia
Fresh, tasty, easy to make. Something different to do with tilapia.
Intermediate Smoked Herb Chicken
Great way to smoke a chicken. Super moist, lots of flavors.
Intermediate Easy to make Chocolate @ Home
This recipe takes less than 20 min to make, delicious output. My family asks me to make this at least once a month.
Intermediate Loco Moco Hawaiian
You will find this dish everywhere in Hawaii. I loved it. It takes a bit of doing but is hearty and would be considered comfort food.
Intermediate Nathan's Loco Moco
Ever had a Loco Moco in Hawaii? Amazing right? I enjoyed many of them while I was recently there. This is my interpretation of a non-traditional way to make a lighter yet true to form Loco Moco with a twist.