Smoked Sausage & Andouille Recipes

Sausage smokes fast and rewards a clean fire. The recipes below cover andouille, hot links, and the trick to a casing that snaps instead of splits.

Intermediate 250° · 2.5h

The Scoville Sermon Smoked Hot Links

Four peppers. Three layers. One lesson you won't forget by Tuesday.

Beginner-friendly 225° · 2.5h

Blackened Andouille off the Cypress Smoke

Louisiana's holy sausage meets fire and faith — blackened bark, smoke-kissed soul, no apologies.

Easy 225° · 1h

Smoke your Bratwurst

This recipe is to remind myself what temp to cook bratwurst on the smoker.

Easy 0

Pork Dry Rub

The best combination for a pork dry rub. I have tested a lot and this is the one I consistently make.