Smoked & Grilled Fish Recipes
Fish wants alder or cherry, low temps, and a light hand. Cold-smoked salmon, hot-smoked trout, and the soups built on top — every recipe gets the smoke right.
Easy Salmon Sous Vide
Fast, delicious, and perfectly cooked every time.
Intermediate Spicy Fish Soup
Spicy, delicious, and filling fish soup. Some ingredients come from more of a Thai based fish soup (clam juice, coconut milk) but have other more traditional northeastern American ingredients.
Intermediate Shrimp Po Boy - So good you will want two
This is a quick delicious sandwich.
Intermediate Fried Cod (Irish bar fish for your fish and chips)
Flaky, delicious for an indulging fish for your fish and chips.
Intermediate Cashew Encrusted Tilapia
Crunchy, fresh, flaky, and very delicious. A family favorite way to cook Tilapia.
Intermediate Best Sous Vide Tilapia
Fresh, tasty, easy to make. Something different to do with tilapia.
Easy Spicy Citrus Grilled Shrimp
Lemon lime meets cayenne pepper and flames
Easy Buffalo Shrimp Sous Vide
Spicy, cooked to perfection and quick to make in your sous vibe.