Easy asia-fusiondinnersous-vide

Buffalo Shrimp Sous Vide

Name: Buffalo Shrimp Sous Vide
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American BBQ
Ingredients: 16 oz shrimp; 1 tsp paprika; 1 tsp salt; 1 tsp pepper; 1/4 cup Frank's Red Hot Sauce; 1 tbsp vegetable oil

Spicy, cooked to perfection and quick to make in your sous vibe.

Pit Master

@pitmaster · The Pit Master

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Quick and easy shrimp recipe.

Method

0h

Step 1

Pre heat Sous Vibe to 130 F (55 C)
0.25h

Step 2

Place (1 tsp) paprika, (1 tsp) salt, (1 tsp) pepper, and (16 oz) shrimp into a Sous Vibe vacuum seal bag.
0.5h

Step 3

Cook shrimp for 30 min (45 if frozen).
0.75h

Step 4

Place (1 tbsp) vegetable oil into a skillet. In a separate bowl put shrimp and (1/4 cup) Frank's Red Hot Sauce. Toss the cooked shrimp in the sauce. Make sure they're fully coated. Take the shrimp from the bowl and put them into the skillet.
1h

Step 5

Cook stirring and flipping regularly for 2 minutes. Serve

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Killer Hogs

Hot Rub

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First published at https://www.theturkeyleg.com/recipe/buffalo-shrimp-sous-vibe/ · brought into the new pit by the Pit Master.