Smoked Brisket Recipes

Brisket is the cook that earns the title. Long cooks, the stall, the rest — every recipe below was written by a pitmaster who's done it, not by an SEO farm.

Expert 225° · 18h

The 18-Hour Brisket

Central Texas style. Salt, pepper, post oak, patience.

Easy 225° · 5.08h

Smoked Brisket Flat

Simple, delicious, consistently good.