The catalog
Every recipe, indexed.
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Difficulty
Intermediate
Mae Mae's Peach Wood Honey-Glazed Spare Ribs
Mahogany bark, sticky honey glaze, and the sweetest smoke you ever pulled from a pit.
Intermediate
Mae Mae's Molasses Pulled Pork
Dark, sticky, mahogany-glazed shoulder slow-kissed by peach wood — good sticky, the kind that gets on your wrists.
Intermediate Cajun Parish Smoked Pulled Pork
Low-and-slow smoke meets the holy trinity — this is the gospel of the pit, cher.
Intermediate Kansas City Honey-Glazed Smoked Turkey
Mahogany skin, sticky sweet, peach-smoke perfume — this bird is Sunday dressed up right.
Intermediate Competition St. Louis Ribs
3-2-1 method, but better. Bite-through, not fall-off-the-bone.